This certification depicts the function of professional cooks who manage a team or supervise others in kitchen. They work autonomously or with little direction from others, and they exercise judgment in finding solutions to unusual issues. With this degree, you can work in establishments like bars, restaurants, hotels, clubs and coffee shops or start small business in these industries. The job titles chef or chef da parties are instances. At the time of publication, this qualification did not have any occupational licensure, certification or particular statutory requirements.